Salicrop delivers non-GMO seed enhancement solutions that boost plant resilience to heat, salinity, and drought. Using proprietary protocols, we unlock the seed’s full genetic potential, ensuring stronger performance in the field and consistently higher yields, even in the face of climate stress.
Our treatment activates natural physiological processes inside the seed, improving early germination, root development, and stress resilience. The result is a stronger plant capable of thriving in challenging environments—with no genetic modification and no chemicals left on the seed.
No. Salicrop’s technology is 100% non-GMO. It uses controlled biophysical processes to enhance the seed’s natural resilience, fully compliant with global regulatory frameworks.
No. The treatment enhances the seed’s natural ability to cope with stress but does not alter genetics, flavor, or maturity. Farmers receive the same variety-only stronger.
Farmers plant treated seeds exactly the same way they plant any commercial seed. There is no additional work and no need for special equipment or post-planting applications.
We currently work with tomatoes, onions, peppers, rice, alfalfa, and additional field and vegetable crops. New crops are added as validation trials progress across global regions based on strategic partners.
Across four years of global trials, Salicrop has demonstrated consistent yield increases of 10-25% under climate stress conditions. In some extreme environments, results have been even higher.
Very. Biostimulants require extra labor, irrigation, and repeated applications. Salicrop’s treatment is one single action before planting-making it both cheaper and more reliable.
Our technology supports regenerative and climate-smart agriculture by:
This directly aligns with CSRD and global sustainability standards.
Yes. Salicrop’s process is designed for industrial scaling and can be implemented with seed companies, processors, and distributors worldwide. We already operate multi-country collaborations with leading global players.
We operate pilots, commercial trials, and partnerships in Spain, Portugal, India, Mexico, the U.S., Italy, Israel, and Latin America. Additional regions are being added as we expand globally.
Yes. We welcome collaborations with seed companies, growers, processors, and food companies. Contact us through the website to explore partnership options.
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