Salicrop’s sustainable seed enhancement technology
1st prize winner of the India-Israel SOCH competition.
Safe to use by USA FDA GRAS regulation.
Recipient of significant support research grants.
Exceeded 130% funding on ExitValley crowdfunding platform
Proven in the field
More than 35 lab tests and more than 10 field trials across Europe and Asia with multiple crops, grains and vegetables. Treated seeds tolerant to salinity have increased crop yields by more than 30%
Wet Chemistry process
Our innovative non-GMO technology enables crop seeds to withstand abiotic stresses such as salinity, heat, and drought better, resulting in better yield under these conditions.
Versatile in Terms of Crops and Varieties
Salicrop’s sustainable seed enhancement technology is used in varieties of rice, wheat, corn, tomato, carrot, and capsicum
Transforming food systems is crucial for delivering Sustainable Development Goals.
Salicrop is pleased to support the UN Sustainable Development Goals.
Climate change, arable land, and water scarcity make it exceptionally
critical to developing holistic and ambitious plans to ensure food security.
It has been estimated that more than 50% of the arable land would be salinized by the year 2050.
Improving Yield in Environmental Stress.
Salicrop’s sustainable seed enhancement technology used in varieties of rice, wheat, corn, tomato, carrot, and capsicum is supporting farmers in maximizing yield potential in abiotic stresses conditions as saline soils heat, and drought.
SaliCrop has invested considerable effort and resources in a series of proof-of-concept trials and real-life field trials to verify the impact of its formulation on salinity tolerance on selected vegetable and grain crops. Those significant trials were conducted in India and Israel, in several locations, with remarkable results