Agriculture Faces
the Challenge of Producing
more Food in a Rapidly
Changing Environment

Improving Crop Yield In Stress Conditios

Farmers are increasingly challenged by factors ranging from weather
to environmental conditions to crop prices as they look to increase crop yields
in sustainable ways.

Salicrop Technology utilizes a unique non-GMO wet chemistry process that stimulates an epigenetic reaction to salinity conditions. In this manner, the treated seeds, which are deliberately exposed to abiotic stress at an early stage, are expected to grow well in high salinity soils or when irrigated with brackish water later on, and to resist the actual abiotic stress caused by salinity, heat stress, and drought.

Generally, seed treatment technologies have many advantages and are cheaper or more versatile than other competing technologies such as gene editing, RNAi, selective breeding, or grafting. SaliCrop technology has been shown to be effective in multiple experiments with different crops under high salinity conditions.

MISSION

At the heart of our mission is the commitment to support farmers in their pursuit of more productive, sustainable, and climate-resilient agriculture. We achieve this by enhancing seeds that are specifically adapted to the challenges of climate change, ultimately driving the success of our clients' businesses. Our unwavering dedication to sustainable agriculture and environmental responsibility underpins everything we do, and we take great pride in being able to help our clients achieve their goals while also advancing the cause of global sustainability.

VISION

Our company's vision is rooted in the belief that food production and environmental sustainability need not be mutually exclusive. We aspire to cultivate crops on degraded land and in the face of climate stress, utilizing innovative techniques and seed enhancements to boost food production while mitigating the negative impact on the environment. By harnessing the power of sustainable agriculture, we seek to address the challenges of food security in a rapidly changing climate, ensuring that future generations will be able to rely on healthy and abundant food sources for years to come.